Ghost - A 10 inch high ghost made entirely of butter cake, covered in vanilla butter cream then home made fondant icing. There are "flying" ghosts and red-eyed bats above the ghost. (October, 2008)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Cake Categories
- Adult Birthday (20)
- Baby Shower (7)
- Baptism (1)
- Cheesecake (7)
- Children's Birthday (48)
- Christmas (7)
- Cookies (2)
- Cupcakes (3)
- Easter (3)
- Father's Day (2)
- Halloween (3)
- Miscellaneous (22)
- Valentine's Day (1)
Cake Flavors
- Banana
- Banana Chocolate Chip
- Carrot
- Carrot-Pineapple
- Cherry
- Chocolate
- Eggless Chocolate
- Eggless White
- Marble
- Pound
- Vanilla
- White Butter
- Special Requests
Toppings & Fillings
- Chocolate Buttercream Icing
- Cream Cheese Icing
- Dark Chocolate Ganache
- Fondant
- Milk Chocolate Ganache
- Vanilla Buttercream Icing
- Whipped Cream
- Special Requests
Kids Cupcakes
Let your child and his/her guests decorate their own regular or mini cupcakes!
Package Includes:
* 1 Cupcake/child
* 1 Icing bag/child
* Sprinkles/toppings
The cupcakes are available in mini or regular size and the icing will come in assorted colors in disposable icing bags. If you order a birthday cake with your cupcake package, get a 10% discount on the cake!
Package Includes:
* 1 Cupcake/child
* 1 Icing bag/child
* Sprinkles/toppings
The cupcakes are available in mini or regular size and the icing will come in assorted colors in disposable icing bags. If you order a birthday cake with your cupcake package, get a 10% discount on the cake!
Pricing
Pricing varies for each cake, cupcake and cookie I make. Cake details including royal icing flowers, fondant modeled figures, truffles and colored chocolate figures require more time and materials thus will increase the cost slightly. Please contact me for your personal price quote!
Ordering
In order to ensure a good quality product, I require at least 5 days notice for an order and a minimum 50% deposit is due no later than 5 days before the date of pick up or delivery.
Nut Policy
I do take every precaution to avoid nuts and nut products in and around my kitchen while cake baking and decorating. I read all the ingredient labels, I don't use nuts in my cake bowls, pans or tools, and all dishes that have come into contact with nuts are washed thoroughly. However, my children and I do eat nuts including almonds, peanuts and peanut butter. Because my kitchen is not nut free, there is always a possibility of allergens on my kitchen surfaces and hence in the foods I prepare.
No comments:
Post a Comment