Cakes by Katherine

Thank you for your interest in my cakes! I live in the St. John's region of Newfoundland & Labrador. I've always adored baking and became interested in cake decorating after having our first child. My love for it grew further when my mother in law gave me a complete set of decorating tools! I took four cake decorating courses and loved every class! All of my cakes and icings are made from scratch.

Please Note:

I am not accepting new cake orders, at this time, due to an increased workload in my regular job and a very busy evening schedule. Sorry for any inconvenience this may cause.

Purple Sparkly Penguin Cake - An 8 inch chocolate cake topped with a 6 inch butter cake and decorated with vanilla butter cream icing. The penguins are hand made with fondant/gum paste and the turrets are fondant covered ice cream cones painted with edible sparkles. The towers are plastic covered with purple sparkles. (November, 2008)

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