Holly & Berries - This is an 8 inch square double layer chocolate cake filled and iced with vanilla butter cream icing. The holly leaves and berries are hand made from gum paste. The ribbons and border are made from fondant. (December, 2008)
Thank you for your interest in my cakes! I live in the St. John's region of Newfoundland & Labrador. I've always adored baking and became interested in cake decorating after having our first child. My love for it grew further when my mother in law gave me a complete set of decorating tools! I took four cake decorating courses and loved every class! All of my cakes and icings are made from scratch.
Please Note:
I am not accepting new cake orders, at this time, due to an increased workload in my regular job and a very busy evening schedule. Sorry for any inconvenience this may cause.
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