Ivory, Brown & Orange - A 3 tiered round cake with each tier a double layer cake filled with vanilla butter cream icing. The sizes of the tiers are approximately 12, 9 and 6 inches. The entire cake is covered in vanilla butter cream than home made vanilla fondant with vanilla fondant accents. The cake topper contains all hand made gum paste flowers, leaves, and sticks. (July, 2009)
Thank you for your interest in my cakes! I live in the St. John's region of Newfoundland & Labrador. I've always adored baking and became interested in cake decorating after having our first child. My love for it grew further when my mother in law gave me a complete set of decorating tools! I took four cake decorating courses and loved every class! All of my cakes and icings are made from scratch.
Please Note:
I am not accepting new cake orders, at this time, due to an increased workload in my regular job and a very busy evening schedule. Sorry for any inconvenience this may cause.
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