Thank you for your interest in my cakes! I live in the St. John's region of Newfoundland & Labrador. I've always adored baking and became interested in cake decorating after having our first child. My love for it grew further when my mother in law gave me a complete set of decorating tools! I took four cake decorating courses and loved every class! All of my cakes and icings are made from scratch.

Please Note:

I am not accepting new cake orders, at this time, due to an increased workload in my regular job and a very busy evening schedule. Sorry for any inconvenience this may cause.
Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts

Retirement Cake - A breast retirement cake for a coworker. Both cakes are white cake made with each half of the Wilton sports ball pan. Each is covered with vanilla butter cream than fondant. (September, 2010)

Hamburger & Fries - This cake is a triple layer chocolate cake filled and covered with vanilla butter cream and home made fondant. The sesame seeds, lettuce, tomato, cheese and onions are all home made fondant. The fries are fondant/gum paste and are covered with red ketchup, I mean icing! :) (June, 2010)

Turtle Cheesecake - Chocolate-pecan crumb crust with a layer of caramel, then cheesecake, topped with toasted pecans and home made caramel sauce & chocolate ganache. (December, 2009)

Waffle Bowl Sundae Cake - There is no ice cream in this cake, the waffle bowl shell is home made fondant, the base is white cake and the ice cream scoops are chocolate cupcakes! Iced with vanilla butter cream icing then drizzled with home made chocolate ganache and caramel sauces and topped with star shaped sprinkles. (October, 2009)

23rd Birthday Topper & Fondant Accents - A cake topper and accents for a 23rd birthday bash! The topper consists of hand made fondant/gum paste flowers, numbers, olives and curly sticks. The martini accents were for sticking on the sides of the cake and are made of home made fondant. I don't normally accommodate non-cake orders, but this was for a friend and I was out of town when she needed the cake. (August, 2009)

Ivory, Brown & Orange - A 3 tiered round cake with each tier a double layer cake filled with vanilla butter cream icing. The sizes of the tiers are approximately 12, 9 and 6 inches. The entire cake is covered in vanilla butter cream than home made vanilla fondant with vanilla fondant accents. The cake topper contains all hand made gum paste flowers, leaves, and sticks. (July, 2009)

Mario Mushroom - A chocolate cake covered in vanilla butter cream and than vanilla fondant. Mario is hand made out of fondant/gum paste. (June, 2009)

Kindergarten & Seniors Picnic - A 9x13 single layer white butter cake with vanilla butter cream icing. The lady bugs, flowers and picnic basket are hand made out of fondant/gum paste and there are Ritz crackers in the basket. This was for my daughter's class when they had a picnic with the Seniors to celebrate the Reading with Seniors program! A senior from our community would read to the Kindergarten class once a week. (June, 2009)

Busy Bee Hive - A four layer pineapple butter cake filled and covered with lemon butter cream icing then vanilla fondant. The cake board is covered with green fondant. The bees and flowers are all hand made out of fondant/gum paste. (June, 2009)

Superbowl XLIII - I made this cake for my husbands birthday which happened to be a couple days before the Superbowl this year (Steelers vs. Cardinals in Tampa Bay)! The cake board is covered in green fondant. The Pittsburgh Steelers football helmet is made from white cake, covered in vanilla butter cream than fondant! The Arizona Cardinals football helmet is made from chocoalte cake, covered in vanilla butter cream than fondant. The face masks are hand made from gum paste. (January, 2009)

Hazelnut Heaven - This is a flour free Nutella (chocolate hazelnut spread) cake topped with chocolate ganache and toasted skinned hazelnuts. It is wrapped in Pirouline (wafer wrapped chocolate hazelnut sticks) then a Christmas ribbon and bow. (December, 2008)

Royal Icing Church - In lieu of a Ginger Bread House this year I made this church as a Christmas decoration! It is made entirely out of royal icing. (December, 2008).

Spark's Enrollment - A 12 inch square white butter cake topped with an 8 inch round chocolate cake. "I promise to share and be a friend" is the Spark's promise. All the icing is vanilla butter cream. Surrounding the top layer are chocolate trefoils on sticks, each one personalized to a Spark. (November, 2008)

Daisies on Marble - An 8 inch round chocolate chip butter cake iced with vanilla butter cream than covered in fondant. The marble fondant was used for the top layer of icing and to cover the cake board. Flowers and leaves are hand made from gum paste. (September, 2008)

Calla Lily - An 8 inch marble (chocolate & vanilla) cake filled with chocolate butter cream then covered in vanilla butter cream and home made fondant. The cake board is covered with marblized fondant. Calla lilies are hand made from gum paste. (September, 2008)

Golfer - A tiered cake with a white butter 10 inch bottom layer and a chocolate 6 inch top layer with butter cream base icing and fondant stripes on the bottom layer. The golfer, sign and flags are made out of home made fondant and the golf balls are chocolate clay. (June, 2008)

Thank You - A six inch marble (white butter & chocolate fudge) cake with chocolate butter cream icing between layers and milk chocolate ganache covering the entire outside. The butterflies are made out of colored chocolate, the flowers are made out of chocolate clay, and the bow and tag are made out of home made fondant! (June, 2008)

Lily Cake - A tiered (bottom layer is 10 inches, top is 6) white butter cake with buttercream ruffle accents and borders. The lilies are handmade with royal icing. (April, 2008)

Gift Wrapped - A four layer (2 chocolate & 2 white butter) cake with cream cheese filling. Covered in vanilla butter cream icing then fondant! The flowers and bow are also fondant. (April, 2008)Another gift wrapped cake with just a few changes! A 4 layer white butter and chocolate cake with cream cheese icing filling. Covered with vanilla butter cream than home made fondant. Flowers, bow, tag, and border are home made fondant! (June, 2008)

Flower Basket - A white butter cake with vanilla buttercream base icing, basketweave, borders, and filling. The flowers and blue birds are made out of royal icing. (March, 2008)